Magnus Paloma (Low ABV)
Ingredients
25ML Opius Rubedo
30ML Select Aperitivo (30% ABV)
15ML Lime juice
3 dashes Grapefruit bitters
80ML Fever-Tree Pink Grapefruit
Garnish: Rosemary & Grapefruit
Recipe by Hannes Desmedt (Wine Blend, BE)
Method
Add ingredients to a highball glass with ice
Stir
Garnish with rosemary sprig and grapefruit slice
You will need
