Birds Eye (Low ABV)
Ingredients
30ML Opius Albedo
30ML Single Malt Whiskey
10ML Parragon Labdanum
Garnish : Lemon / or Sage
Recipe by Arnd Heissen (Birds Nest , Berlin)
Method
Fill mixing glass with ice
Add ingredients
Stir
Strain into coupe glass
Garnish with lime or sage
You will need
