Manhatton (Low ABV option)
Ingredients
50ML Opius Nigredo
30ML Opius Rubedo
10ML Cognac / Bourbon
3 Angostura dashes
1 spoon Luxardo Maranchino syrup
Garnish: Orange (or Marachino cherry)
Recipe by Hannes Desmedt (Wine Blend, Belgium)
Method
Fill mixing glass with ice
Add ingredients
Stir
Strain in coupe glass
Garnish with expressed orange peel / or marachino cherry